Black Mustard Seeds
We are supplying here the Black Mustard Seeds are seeds that are tiny little strong flavored seeds used most commonly in Indian cooking. See substitutes. They are the most pungent of all mustard seeds. The tiny seeds are dark brown with a slightly reddish hue. They are often kept whole and fried (or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients. White mustard seeds can be toasted to add to dishes or used for pickling. Mustard seeds can be ground to make homemade mustard condiments. The offered Black Mustard Seeds are very aromatic.