There are various types of Dry Fruit that are offered by us for use in the various places as per the need of the people. It is a fruit that has been dried, either naturally or artificially by a machine, such as a dehydrator. It is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. It can be preserved for much longer than fresh fruit and can be a handy snack, particularly on long trips where refrigeration is not available. Dry fruit makes high-energy snacks. The fact that dried foods are lightweight and compact makes them desirable for hiking and camping trips.