There are various types of Dry
Fruit that are offered by us for use in the various places as per the need of
the people. It is a fruit that has been dried, either naturally or artificially
by a machine, such as a dehydrator. It is widely used by the confectionery,
baking, and sweets industries. Food manufacturing plants use dried fruits in
various sauces, soups, marinades, garnishes, puddings, and food for infants and
children. It can be preserved for much longer than fresh fruit and can be a
handy snack, particularly on long trips where refrigeration is not available.
Dry fruit makes high-energy snacks. The fact that dried foods are lightweight
and compact makes them desirable for hiking and camping trips.