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Parboiled Rice is partially boiled type of rice in the husk. It is parboiled with three steps from soaking, steaming to drying. Through this process, nutritional profile and texture can be easily changed. It is also reckoned as converted rice as it is treated at the harvesting stage. This process is carried-out for altering the nature of the starch and developing transparent grains. In addition to this, it is a variety of rice that is less sticky in nature; hence it is separated when cooked. It is a more nutritious variety of rice than the untreated rice. It is available in high-quality packaging materials to ensure to retain its nutritionals values, taste and quality for a longer period of time.