Raisin Fruit

A Raisin is a dried grape that is used in cooking, baking, and brewing. They are created by drying grapes, either in the sun or in driers, which turns the grapes into golden, green, or black dried fruit. They are naturally sweet in flavor and are widely used in cuisines around the world, especially in desserts. They are valued for their high iron content. They are also high in dietary fiber. They are also a very good source of antioxidants and dietary fiber and a good source of vitamins B1 and B6. The offered Raisin is very effective and safe for use.