Soyabean is naturally rich in protein and contain all of the essential amino acids your body needs. Traditional unfermented food uses of these beans include soy milk, from which tofu and tofu skin are made. It is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. These are sold fresh, frozen, canned, and dried and can be cooked and eaten similarly to other types of beans. The Soyabean is very easy to cook and made available for consumption. The offered beans are safe for consumption.