A White Sugar is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process. The sugar is produced through a purifying process that removes brown syrup called molasses. The flavor is relatively neutral, making it a popular choice for baking and sweetening drinks. It is one of the well-known sweeteners which have become a favorite for centuries. It is in the form of crystallized sucrose (a combination of fructose and glucose) which is extracted from sugar beets or sugarcane. The offered White Sugar is very effective and easy to use.